Our dairy products always start with farm fresh, wholesome milk.
Goat cheese is an unripened soft cheese with a unique flavor. Smooth and fresh on the palate, this product is made with fresh and pasteurized Canadian goat's milk. Our 28 g goat medallions offer convenience and consistency to various establishments such as restaurants, hotels, schools, healthcare institutions and Home Meal Replacement (HMR).
Pasteurized Goat’s Milk, Sea Salt, Potassium Sorbate, Microbial Enzyme, Bacterial Culture.
100 x 28g
Per 1 medallion (28g)
The texture is smooth and creamy with a pleasantly tangy and sharp flavour. Goat cheese curds are “French fry cut” and once thawed from frozen state, the cheese is semi-firm-to-touch when chilled, and soft when brought to room temperature. This makes it an easy ingredient to work with when incorporating into recipes.
100% Pasteurized Goat’s Milk, Sea Salt, Microbial Enzyme, Bacterial Culture.
10kg frozen
Per 30g
Goat’s milk cheese is a soft, unripened cheese with a unique flavour profile. Smooth and fresh on your palate, this product is made with fresh, pasteurized Canadian goat’s milk. Great addition to salads, appetizers, pizza, sandwiches or burgers.
Pasteurized Goat’s Milk, Sea Salt, Microbial Enzyme, Bacterial Culture. Contains: Milk
2x1kg
Per 28g
Goat’s milk cheese is a soft, unripened cheese with a unique flavour profile. Smooth and fresh on your palate, this product is made with fresh, pasteurized Canadian goat’s milk. With its convenient package, this is a great addition to salads, appetizers, pizza, sandwiches or burgers.
Pasteurized Goat’s Milk, Cellulose, Sea Salt, Bacterial Culture, Microbial Enzyme, Natamycin. Contains: Milk
2x1kg
Per 30g
